"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pretzels Recipe

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This recipe for Pretzels, by , is from Endicott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Hosfield
Added: Tuesday, February 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. dry yeast
3/4 c. to 1 c. very warm water
1 T. sugar
1/2 t. salt
2 c. flour
1 egg, beaten
coarse salt

Directions:
Directions:
Mix together all ingredients except egg and coarse salt. Knead mixture until rubbery. Pull off handful; roll into long rope. Shape as desired. Place on cookie sheet sprayed with PAM. Brush on egg and sprinkle salt as desired. Bake 425 for 7 - 10 minutes. Dip into cheese sauce or pizza sauce

Number Of Servings:
Number Of Servings:
1 dozen
Personal Notes:
Personal Notes:
I got this recipe from Nathan's preschool teacher. She is retired now but when she was teaching she would set aside a day and make these with the children. They are really good.

 

 

 

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