"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Frozen Orange and Pineapple Salad Recipe

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This recipe for Frozen Orange and Pineapple Salad, by , is from Tucker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Annie Ruth Tucker
Added: Tuesday, February 24, 2009


1 pkg. - 8 oz. cream cheese, room temperature
1/2 c. sugar
1 container - 8 oz. frozen whipped topping, thawed
1 can pineapple tidbits, drained
1 can mandarin oranges, drained
3 bananas, diced
2 tbsp. mayonaise
2 tbsp. lemon juice
1/2 tsp. salt
1 c. chopped pecans

Mix cream cheese and sugar until well blended. Add whipped topping and remaining ingredients.

Freeze mixture in muffin tins.




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