"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Pasta Salad Recipe

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This recipe for Pasta Salad, by , is from Lindamood Ranch Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, February 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 bunch of fresh broccoli (2 pounds)
1 to 2 cups uncooked small pasta shells
2 tomatoes
2 bunches green onions
Dressing
5 tablespoon olive oil
2 tablespoon Vinegar
salt and freshly ground pepper
2 tablespoon sugar
1 tablespoon chopped fresh parsley

Directions:
Directions:
Cut broccoli, cook in lightly salted until crisp- tender at same time cook pasta in salted boiling water until tender. Drain cook broccoli and pasta, refrigerator until chilled. Dice tomatoes, slice green onions. Combine broccoli, pasta, tomatoes and onion.
Beat oil, sugar, and vinegar until blended. Season with salt and pepper. Pour dressing over salad.

 

 

 

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