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Enchilada Casserole Recipe

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This recipe for Enchilada Casserole, by , is from Endicott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Hosfield
Added: Tuesday, February 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef or turkey
1 small onion, chopped
1 1/2 tsp. minced garlic
2 c. salsa
1 - 16 oz can refried beans
1 - 10 oz can enchilada sauce
1 can sliced black olives, optional
10 (6") corn tortillas, cut in half
2 c. cheese

Directions:
Directions:
Cook beef or turkey, onion and garlic until brown, drain. Stir in salsa, beans, enchilada sauce and olives. Bring to a boil, reduce to low. Cook 5 - 6 minutes. Layer half of the tortillas on bottom of greased 9x13 pan. Cover half with meat mixture; sprinkle with 1c. of cheese. Repeat layers and cover with remaining cheese.
Cover and bake at 350 for 25 minutes; Remove cover and bake 5 minutes.

 

 

 

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