"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Cheesy Green Bean Casserole Recipe

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This recipe for Cheesy Green Bean Casserole, by , is from Iowa Family & Consumer Sciences Educators for Progress, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janelle Roberts - English Valleys
Added: Tuesday, February 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 (10.75 ounce) cans condensed cream of mushroom soup
3/4 cup milk
1 (2.8 ounce) can French fried onions
2 c. shredded Cheddar cheese
2 (16 ounce) packages frozen French cut green beans
1/2 lb. processed cheese food (eg. Velveeta), sliced

Directions:
Directions:
Preheat oven to 325. Grease 2 qt casserole dish. In a mixing bowl, combine mushroom soup, milk, cheddar cheese, & half of the onions. Mix together. Layer the bottom of a 2 quart casserole dish with 1/2 of the green beans. Pour half of the soup mixture over beans. Add half of the processed cheese. Repeat layering, & top with remaining onions. Bake for 30 to 40 minutes.

Personal Notes:
Personal Notes:
We make this as part of our Thanksgiving meal. Students that do not like the standard green bean casserole really like this.

 

 

 

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