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Ham and Cheese Potato Buns Recipe

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This recipe for Ham and Cheese Potato Buns, by , is from The Krutsinger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbie Bontrager
Added: Tuesday, February 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 lb. Butter
1 minced onion
3 Tbsp dill seed
3 tsp. mustard
1 10 oz pkg potato buns
1 lb. Shredded Ham
1 lb. Shredded Cheese

Directions:
Directions:
Melt butter; add onion, dill and mustard; cook for a few mind. Cool in fridge. Spread butter mixture on both halves of cut buns. Fill with Ham and cheese. Wrap in foil. Bake @ 350 for 15 min. If frozen bake @ 350 for 30 min.

Personal Notes:
Personal Notes:
I like to freeze these and bake when needed!

 

 

 

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