This recipe for Ham and Cheese Potato Buns, by Barbie Bontrager, is from The Krutsinger Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Barbie Bontrager Added: Tuesday, February 24, 2009
Melt butter; add onion, dill and mustard; cook for a few mind. Cool in fridge. Spread butter mixture on both halves of cut buns. Fill with Ham and cheese. Wrap in foil. Bake @ 350 for 15 min. If frozen bake @ 350 for 30 min.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.