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Moms Chocolate Cake Recipe

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This recipe for Moms Chocolate Cake, by , is from The Krutsinger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbie Bontrager
Added: Tuesday, February 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cake
2 Eggs
3/4 C. Cocoa
1 C. Shortening
2 C. Flour
1 C. Sour Milk
2 tsp Vanilla
2 tsp. Baking Soda
2 C. Sugar
1 C. Hot Water
1/2 tsp Salt

Frosting
2 C. Sugar
2 Eggs
8 tsp Cocoa
8 tsp Canned Milk

Directions:
Directions:
For the Cake:
Mix all ingredients together on low for 2 min. If to thin add a bit of flour. Bake at 375 for 35 min. in a 13x9 greased pan.

For the Frosting:
Mix all ingredients in skillet. Turn on Low heat. Stir until melted. Stir Constantly until boiling then boil for 1 min. Take off burner add 2 tsp. vanilla. Poke cake all over and pour frosting over the top. The frosting should harden over the cake.

 

 

 

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