"After dinner sit a while, and after supper walk a mile."--English Saying

Veggie Pizza Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Veggie Pizza, by , is from The Krutsinger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbie Bontrager
Added: Tuesday, February 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 (8oz) pkg Crescent Rolls
1 (8) oz pkg Cream Cheese
1 Pkg. Hidden Valley Seasoning
3/4 C. Mayonnaise
Carrots
Cucumbers
cauliflower
tomatoes
2 Cups Shredded Mild Cheddar

Directions:
Directions:
Press two pkgs crescent roll dough into greased jelly roll pan and press perforations together. Bake 6-7 min. at 350. Combine cream cheese, hidden valley mix and mayonnaise and spread over cooled crust. Top with chopped veggies and sprinkle with Cheese

Personal Notes:
Personal Notes:
I use name brand crescent rolls, because they tend to hold up better.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

269W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!