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Chicken and Zucchini With Garlic Cream Sauce Recipe

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This recipe for Chicken and Zucchini With Garlic Cream Sauce, by , is from Jaki-Lynn's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jaki-Lynn Dixon
Added: Tuesday, February 24, 2009


1/4 cup butter
3 whole chicken breasts, halved
3 cups zucchini, sliced 1/8-inch thick
1/2 cup diced green onions

Garlic Cream:

2 tablespoons butter
1 large clove garlic, minced
3 tablespoons flour
1 (3 oz) package of cream cheese
1 can chicken broth
1/2 tsp. pepper

In skillet, melt 1/4 cup butter.

Add chicken and cook until chicken is browned and fork tender.

Add zucchini and onions. Continue cooking, stirring until zucchini is crisp-tender.

Garlic Cream Sauce:

In 2 quart saucepan, melt 2 tablespoons butter; add garlic. Cook for 1 minute.

Stir in flour and cook until smooth and bubbly.

Add remaining ingredients and continue cooking, stirring occasionally, until sauce is smooth and thickened.

Personal Notes:
Personal Notes:
This is pretty served on a bed of rice - layer the zucchini and then the chicken breasts on top then pour sauce over each chicken breast.




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