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Black Bean Soup Recipe

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This recipe for Black Bean Soup, by , is from Sonlight Children's Ministries Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Hull Family
Added: Tuesday, February 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lg. can black beans
1/2 tsp. celery salt
1/2 tsp. pepper flakes
1/2 tsp. cumin
1/2 T. minced garlic
2 beef or chicken bouillon cubes
2 cans stewed tomatoes, do not drain
2 cooked, shredded chicken breasts

Directions:
Directions:
Place all ingredients in a large stock pot. Add 8 cups water and bring to a boil, then turn down to simmer for 15-20 minutes. Top with cheese, cilantro, and sour cream. Serve with warm rolls or chips.

 

 

 

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