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Seashell Casserole Recipe

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This recipe for Seashell Casserole, by , is from Sonlight Children's Ministries Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Hull Family
Added: Tuesday, February 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. shell pasta
1 lb. ground beef or turkey
1 med. onion, chopped
12 oz. can tomato sauce
1 can cream of mushroom soup
8 oz. shredded cheddar cheese
1/8 tsp. pepper
1/2 tsp. salt
1 tsp. garlic powder

Directions:
Directions:
Preheat oven to 350. Spray large casserole dish with cooking spray. In large skillet, brown ground beef and onion; drain grease. Add tomato sauce, mushroom soup, c. of cheese, salt, pepper, and garlic. Simmer uncovered. While meat mixture is simmering, cook the pasta according to package directions. Combine pasta and meat mixture in casserole dish; mix well. Sprinkle remaining cheese on top. Bake for 20 minutes or until cheese is bubbly.

 

 

 

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