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Helen Itle's Cottage Cheese Cupcakes Recipe

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This recipe for Helen Itle's Cottage Cheese Cupcakes, by , is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Machelle Itle
Added: Tuesday, February 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. shortening
2 c. brown sugar
Grated rind of one lemon
1 egg
2 c. flour
1 tsp. salt
1 tsp. baking soda
2 c. creamed cottage cheese
1 c. raisins

Directions:
Directions:
Cream shortening and 1 cup of brown sugar until light and fluffy. Add lemon rind and egg, beat well. Add cottage cheese and 2nd cup of brown sugar and mix thoroughly. Blend together flour, salt and baking soda. Add cottage cheese mixture to flour mixture. Fold in raisins. Bake in muffin pans at 350 for 30 minutes or until done. Makes about 2 dozen cupcakes.

 

 

 

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