"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Taco Dip Recipe

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This recipe for Taco Dip, by , is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary (Fahey) Nelson
Added: Tuesday, February 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz) pkg. Cream cheese, softened
1 (16 oz) nonfat sour cream
1 (1.25 oz) pkg. taco seasoning mix
1/4 head iceberg lettuce, shredded
1 cup shredded cheddar cheese
3 chopped tomatoes
1 (2.25 oz) can black olives, drained

Directions:
Directions:
In a medium sized bowl, combine cream cheese, sour cream and taco seasoning. Spread this mixture in a 9-inch or a little larger round serving dish (shape isn't important, a rectangular disk works too). Top the mixture with lettuce, cheddar cheese, tomatoes and olives. You can sub in whatever your taste prefers with this recipe. Serve with salsa and tortilla chips. (I like the Lawry's taco seasoning flavor with this.)

 

 

 

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