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Baked Macaroni and Cheese Recipe

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This recipe for Baked Macaroni and Cheese, by , is from Spivey/Merrill Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chrissie Merrill
Added: Tuesday, February 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz) package elbow macaroni
4 Tbls butter
3/4 cup fresh bread crumbs
1 small onion, minced
1 Tbls all-purpose flour
1 tsp salt
1/4 tsp dry mustard
dash pepper
1 1/2 cups milk
2 (4 oz) packages shredded cheddar cheese (2cups)

Directions:
Directions:
About 45 minutes before serving:
Cook macaroni as label directs; drain. Preheat oven to 350 degrees. Grease 2 quart casserole. In small saucepan over medium heat, melt 2 tablespoons butter; add bread crumbs and toss to coat; set aside. Meanwhile, in medium saucepan over med. heat, melt remaining 2 tablespoons butter; add onions and cook until tender, about 5 minutes. Stir in flour, salt, mustard and pepper until blended. Slowly stir in milk; cook until smooth and slightly thickened, stirring constantly. Remove from heat and stir in cheese until melted.
Place drained macaroni in casserole. pour cheese mixture over macaroni. Sprinkle reserved crumb mixture over top. Bake 20 minutes or until bubbly and bread crumbs are golden.

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I have made this every holiday for our family since she found the recipe.....The adults request it, but the kids really gobble it down. It's a keeper for sure!!!!!

 

 

 

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