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Easy Carrot Cake Recipe

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This recipe for Easy Carrot Cake, by , is from The Crary's Recipes for Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise (Crary) Parrish
Added: Tuesday, February 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (2 layer) yellow cake mix
1 1/4 c. miracle whip salad dressing
4 eggs
1/4 c. cold water
2 tsp. cinnamon
2 c. shredded carrots
1/2 c. chopped walnuts

Directions:
Directions:
Combine cake mix, salad dressing, eggs, water and cinnamon, mixing at medium speed until well blended. Stir in carrots and nuts. Pour into greased 9 X 13 cake pan. Bake at 350 for 35 minutes or until tooth pick inserted in center comes out clean. Cool, spread with cream cheese frosting.

 

 

 

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