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Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from The Crary's Recipes for Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise (Crary) Parrish
Added: Tuesday, February 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 hard cooked eggs
1/4 c. Miracle Whip
1 tsp. mustard
1 tsp. vinegar
Paprika (optional)

Directions:
Directions:
Halve hard cooked eggs lengthwise and remove yolks. Place yolks in a bowl; mash with a fork. Add Miracle Whip, mustard and vinegar; mix well. Season with salt and pepper. Stuff egg white halves with yolk mixture. Garnish with paprika, if desired.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Zach loves these. He actually contributed this recipe to his Kindergarten class cookbook. Everyone else put in gooey cookies.

 

 

 

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