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Yogurt One-Step Pound Cake Recipe

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This recipe for Yogurt One-Step Pound Cake, by , is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Machelle Itle
Added: Tuesday, February 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 c. flour
2 c. sugar
1/2 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla
1 c. butter, at room temperature
3 large eggs
1 (8 oz.) yogurt with fruit

Directions:
Directions:
Place all ingredients in a large bowl. Blend at low speed, then beat 3 minutes at medium speed. Pour into a greased and floured tube pan. Bake at 325 for 1 hour. Cool cake upright in pan.

 

 

 

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