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Ho Ho Cake Recipe

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This recipe for Ho Ho Cake, by , is from The Crary's Recipes for Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise (Crary) Parrish
Added: Tuesday, February 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. chocolate cake mix
2/3 c. Crisco
1 stick butter
1 (5 1/2 to 6 oz) can evaporated milk
3/4 c. sugar
dash salt
2 tsp. vanilla
1 can chocolate frosting

Directions:
Directions:
Bake cake in Jelly roll pan. Make first topping: With electric mixer blend sugar, crisco, salt, butter, vanilla and milk until almost white and it is fluffy. Spread on cooled cake. Second Topping: Melt frosting on very low heat until it can be poured. Carefully spread it over white layer, swirl gently.

Personal Notes:
Personal Notes:
This has always been one of my favorite desserts at the Parrish yearly family reunion.

 

 

 

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