"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Congo Bars Recipe

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This recipe for Congo Bars, by , is from The Crary's Recipes for Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise (Crary) Parrish
Added: Tuesday, February 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. butter (melted but not hot)
3 eggs
2 3/4 c. flour
1/2 tsp. salt
2 1/4 c. brown sugar
1 tsp. vanilla
2 1/2 tsp. baking powder

Directions:
Directions:
Mix melted butter, brown sugar, eggs and vanilla. Stir in flour, baking powder and salt. Pour into prepared baking pan (11x15). Bake at 350 for about 20 minutes or until edges are light brown.

Personal Notes:
Personal Notes:
I have been married for 18 1/2 years and I just found out that these are Kris's favorite bars. I've never made them yet. His mom used to make them for him. They look super easy and I can't wait to try them.

 

 

 

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