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Grilled Portabello Mushrooms Recipe

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This recipe for Grilled Portabello Mushrooms, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Waterhouse
Added: Tuesday, February 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup oil
3 cloves chopped (minced) garlic
1/2 tsp. basil
1/2 tsp. dried parsley
Salt and pepper to taste
2 or 3 portabello mushrooms-rinsed and dried

Directions:
Directions:
-Mix all ingredients and place in a large resealable plastic bag. Add mushrooms and marinate in refrigerator for several hours, turning bag several times
-Grill for 5-8 minutes on each side
-Place on a plate or in a dish and cover for 5 minutes before serving

 

 

 

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