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Broccoli Casserole Recipe

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This recipe for Broccoli Casserole, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Waterhouse
Added: Tuesday, February 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. frozen broccoli florets
2 eggs
1 can cream of mushroom soup
3/4 c. Miracle Whip (NOT mayo)
2 tbsp. minced onion
1 c. shredded cheddar cheese
1/2 c. chicken flavored stuffing mix

Directions:
Directions:
Cook broccoli for 3 minutes on medium-high heat to defrost. Mix all other ingredients together. Place broccoli in a shallow dish and cover with mixture. Top with buttered cracker or bread crumbs. Bake at 350 for 45 minutes.

 

 

 

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