This recipe for Broccoli Casserole, by Judy Waterhouse, is from The Taste of Tonawanda,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 pkg. frozen broccoli florets 2 eggs 1 can cream of mushroom soup 3/4 c. Miracle Whip (NOT mayo) 2 tbsp. minced onion 1 c. shredded cheddar cheese 1/2 c. chicken flavored stuffing mix
Cook broccoli for 3 minutes on medium-high heat to defrost. Mix all other ingredients together. Place broccoli in a shallow dish and cover with mixture. Top with buttered cracker or bread crumbs. Bake at 350º for 45 minutes.
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