"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Broccoli Casserole, by Judy Waterhouse, is from The Taste of Tonawanda,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 pkg. frozen broccoli florets 2 eggs 1 can cream of mushroom soup 3/4 c. Miracle Whip (NOT mayo) 2 tbsp. minced onion 1 c. shredded cheddar cheese 1/2 c. chicken flavored stuffing mix
Cook broccoli for 3 minutes on medium-high heat to defrost. Mix all other ingredients together. Place broccoli in a shallow dish and cover with mixture. Top with buttered cracker or bread crumbs. Bake at 350º for 45 minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.