"The belly rules the mind."--Spanish Proverb

Chili Spaghetti Recipe

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This recipe for Chili Spaghetti, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Budzynski
Added: Tuesday, February 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 c. chopped onion
1/2 c. chopped green pepper, bell pepper
1 tsp. minced garlic
1 (8 oz.) can tomato sauce
1/2 c. water
2 tsp. chili powder
1 tsp. each: cumin and beef bouillon granules
1/2 tsp. each: ground oregano, salt and pepper
1/2 (8 oz.) spaghetti, cooked and drained
Shredded Cheddar or Monterey Jack cheese

Directions:
Directions:
In large skillet brown beef with onions, bell pepper, garlic. Drain. Stir in remaining ingredients except spaghetti and cheese. Simmer covered ten minutes stirring occasionally. Arrange spaghetti on platter; top with chili, then top with cheese. 4 servings.

 

 

 

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