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Cranberry Pineapple Salad Recipe

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This recipe for Cranberry Pineapple Salad, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Chadwick
Added: Tuesday, February 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
I pkg. (6ozs.) raspberry-flavored jello
1 3/4 cups boiling water
1 can jellied cranberry sauce
1 (8 oz) can crushed pineapple
3/4 c. ornage juice
1 tbsp. lemon juice
1/2 cup chopped walnuts

Directions:
Directions:
In a bowl, dissolve gelatin in boiling water. Break up and stir in cranberry sauce. Add pineapple, orange juice and lemon juice. Chill until partially set, Stir in nuts. Pour in into an 11x7x 2 inch dish. Chill until firm. Cut into squares; serve on a lettuce leaf and top with a dollop of mayonnaise.
Yield : 12 servings

 

 

 

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