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Halushki Recipe

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This recipe for Halushki, by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Privot
Added: Tuesday, February 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
HALUSHKI

2 lg. potatoes, grated
1 egg
1 tsp. salt
About 3 c. flour

1 head cabbage, about 2 lbs, finely chopped
3 tbsp. shortening
2 sm. onions, chopped
1 tbsp. salt

2 tbsp. shortening
1 tbsp. salt

Directions:
Directions:
Before Halushki is made, brown onion in shortening.

Add cabbage and fry slowly until browned (about 20 minutes). Set aside until ready for use.

Add salt, egg and flour to potatoes and mix well to create a dough. It should not be thin. More or less flour may be used according to size of potatoes. Put dough on plate. Use knife to scrape off portion at a time into boiling water (kind of like spaetzle). Boil about 15 minutes. Keep stirring to prevent scorching. Drain in colander. Rinse once with water. Do not let halushki get too cold. Place in bowl.

Mix well. Add salt. Add cabbage onion and shortening and mix well again. Serve hot.

 

 

 

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