"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Sunburst Lemon Bars Recipe

  Tried it? Rate this Recipe:


This recipe for Sunburst Lemon Bars, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Katie Chadwick
Added: Tuesday, February 24, 2009


2 c. flour
1/2 c. confectioner's sugar
1 c. butter, softened

4 eggs
2 c. sugar
1/4 c. flour
1 tsp. baking powder
1/4 c lemon juice

1 c. confectioner's sugar
2 tbsp. lemon juice

Heat oven to 350. In a bowl combine all base ingredients. Beat at low speed until crumbly. Press mixture into an ungreased 13 x 9 inch pan.
Bake at 350 for 25-30 minutes. Meanwhile, combine all filling ingredients except lemon juice. Blend well then add lemon juice. Pour filling over warm base. Return to oven for 30 minutes. Cool completely then drizzle glaze over cooled bars




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!