"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sunburst Lemon Bars Recipe

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This recipe for Sunburst Lemon Bars, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Chadwick
Added: Tuesday, February 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Base:
2 c. flour
1/2 c. confectioner's sugar
1 c. butter, softened

Filling:
4 eggs
2 c. sugar
1/4 c. flour
1 tsp. baking powder
1/4 c lemon juice

Glaze:
1 c. confectioner's sugar
2 tbsp. lemon juice

Directions:
Directions:
Heat oven to 350. In a bowl combine all base ingredients. Beat at low speed until crumbly. Press mixture into an ungreased 13 x 9 inch pan.
Bake at 350 for 25-30 minutes. Meanwhile, combine all filling ingredients except lemon juice. Blend well then add lemon juice. Pour filling over warm base. Return to oven for 30 minutes. Cool completely then drizzle glaze over cooled bars

 

 

 

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