"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

CHICKEN SOUP WITH RICE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CHICKEN SOUP WITH RICE, by , is from The Gastro Health Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Orly
Added: Monday, February 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
INGREDIENTS

2 chicken bullions
5 cups of water
3/4 pound of chicken breast, boneless and skinless, cut to small bite size cubes
1 carrot, peeled and sliced cross wise
1 cup of cooked white rice
salt
pepper
fresh parsley, chopped
2 celery stalks, chopped fine
1 large onion, chopped fine


Directions:
Directions:
DIRECTIONS

In a stock pot bring the water to a boil and add the bullions, 1/2 teaspoon of salt, and the cut chicken. Set heat to low and let simmer. In a small pan saute with butter the onions, carrots and celery until the onions are translucent and the carrots tender. Add to the stock pot and simmer for another 25 minutes. Add the rice and let simmer for 5 minutes more. Taste and adjust for salt and pepper. Garnish with chopped parsley when serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

334W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!