"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Harvest Snack Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Harvest Snack Cake, by , is from One Community One Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
AWARD WINNING RECIPE
Added: Monday, February 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups whole wheat flour
1-1/4 cups packed brown sugar
2 teaspoons baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/8 to 1/4 teaspoon ground ginger
2 eggs
1/2 cup unsweetened applesauce
1 teaspoon vanilla extract
1-1/2 cups shredded carrots
1 cup raisins

Directions:
Directions:
In a bowl, combine the flour, brown sugar, baking soda, cinnamon, nutmeg and ginger. Combine the eggs, applesauce and vanilla; stir into dry ingredients just until moistened. Fold in the carrots and raisins (batter will be thick). Spread evenly in a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350 for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
Prep: 15 min. Bake: 30 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

144W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!