"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Cheese Struedel, by Janice Kinder, is from Our Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 (8 oz.) cream cheese 1 egg 1 TB lemon juice 1 TB flour 1/2 cup sugar 2 packages crescent rolls cinnamon and sugar for topping
Lay rolls out flat on 2 cookie sheets. Blend all ingredients together and pour half mixture down the center of each. Fold pointed ends of rolls up over top of mixture. Tuck ends up. Sprinkle generously with cinnamon and sugar. Bake at 350º for 25 to 30 minutes or until golden brown.
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