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Fettucini Alfredo Recipe

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Fettucini Alfredo image
Charles, Hope, Beckett, and Preston Foster. Richmond, Virginia.

 

This recipe for Fettucini Alfredo, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachael Louise Ledbetter
Added: Monday, February 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 eight ounce package fettucini
1/4 cup butter, melted
1/4 cup fresh grated Parmesan cheese
2 Tablespoons heavy cream
1/4 teaspoon salt
1/4 teaspoon pepper

Directions:
Directions:
Prepare pasta according to package directions and drain in a collander. In a large Corningware serving dish, on low heat, combine butter, cream, salt, and pepper, and mix well. Add Parmesan cheese, and mix until melted and creamy. Toss hot pasta with cheese mixture to coat well. Serve immediately.

 

 

 

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