"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pineapple Drop Cookies Recipe

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This recipe for Pineapple Drop Cookies, by , is from The Stephen Family Cookbook 2005, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Robison (Ann Robison, mother-in-law)
Added: Monday, July 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
3/4 cup butter or margerine softened
1 egg
1/4 cup pineapple perserves
2 1/4 cup sifted flour
1 tsp. baking soda
1/2 tsp. salt


Directions:
Directions:
Gradually add sugar to butter, cream until light and fluffy. Beat in egg and pineapple perserves. Sift together flour, soda and saltand add to cream mixture. Mix thouroughlyand drop from teaspoon 2 inches apart on ungreased cookie sheet. Bake at 375 degrees until cookies just begin to brown. Watch closely as these are easy to overcook.

Personal Notes:
Personal Notes:
Ann made these cookies for my husband every Christmas because they were his favorites as a little boy.

 

 

 

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