"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Baked Onion Recipe

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This recipe for Baked Onion, by , is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Itle
Added: Monday, February 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 large onions, sliced
1/3 c. honey
1/2 c. butter
1/3 tsp. salt

Directions:
Directions:
Grease a 9x13" pan. Layer ingredients and bake at 425 for 45 minutes.

 

 

 

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