"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Strawberry Cake Recipe

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This recipe for Strawberry Cake, by , is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lucile Little
Added: Monday, February 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 white cake mix
3 level tablespoons flour
1 - 3 oz. box strawberry Jello
4 eggs
3/4 c. oil
3/4 c. water
1/2 c. frozen strawberries

Directions:
Directions:
Mix dry (first three) ingredients together. In separate bowl mix remaining ingredients. Combine mixtures; mix well. Pour into 2 9-in. cake pans lined with wax paper or sprayed with non-stick spray. Bake at 350 for 20 minutes or until center springs back to touch. Cool and frost with Strawberry Icing.

Personal Notes:
Personal Notes:
Editor's note: Lucille Little served this to a Mended Hearts meeting that I attended and I requested this recipe from her. It is delicious!

 

 

 

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