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Lasagna-Mama's Recipe

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This recipe for Lasagna-Mama's, by , is from ROYAL GRAYCE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Russell
Added: Monday, February 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs ground beef
1 onion, chopped
2 garlic cloves, minced
2 jars Ragu-meat sauce flavor
3/4 C grated Parmesan cheese
1 large ctn Ricotta cheese
5 bags shredded mozzarella cheese
6 lasagna noodles

Directions:
Directions:
Brown ground beef, onion and garlic and drain fat. Put this in large pan and add 2 jars of Ragu. Fill each jar with water and pour into pan. Add Parmesan cheese. Cook 3 hours on medium-low, stirring often. Cook lasagna noodles according to package directions. In greased 9x13 dish spread sauce to cover the bottom. Place lasagna noodles side by side in dish and spread half the ricotta cheese, sauce, then mozzarella cheese and repeat layers. Top with mozzarella cheese. Bake in 350 oven for 30 minutes.

Personal Notes:
Personal Notes:
You can split this into two casseroles and freeze one. The sauce is the same recipe I use for my spaghetti sauce.

 

 

 

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