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Easy Beef and Barley Casserole Recipe

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This recipe for Easy Beef and Barley Casserole, by , is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Wirfel
Added: Monday, February 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. barley
1 1/2 lbs. hamburger
1 medium diced onion
4 stalks diced celery
1 can drained mushrooms
1 (16 oz.) can drained peas
1 qt. whole tomatoes
1 1/2 tsp. salt
1/4 tsp. pepper

Directions:
Directions:
Cook barley in 5 cups of water for 1 hr. Rinse and drain. Brown hamburger with onion and celery. Combine hamburger mixture and barley. Add remaining ingredients. Bake uncovered at 350 for 45 minutes.

Number Of Servings:
Number Of Servings:
6

 

 

 

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