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Cream Cheese Frosting Recipe

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This recipe for Cream Cheese Frosting, by , is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Mattson
Added: Monday, February 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  

˝ cup butter, softened
1 (8 oz) package cream cheese, softened
1 teas vanilla
1 pound confectioner’s sugar



Directions:
Directions:
Combine butter, cream cheese and vanilla. Cream well. Add confectioner’s sugar gradually, beating well. If mixture is too thick add a small amount of milk.

Delicious on carrot cake.

 

 

 

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