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Fruit Crunch Recipe

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This recipe for Fruit Crunch, by , is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Mattson
Added: Monday, February 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
cup brown sugar
teas. nutmeg
cup flour
teas. cinnamon
cup oats
cup butter
1 can cherry or apple pie filling

Directions:
Directions:
Cut butter into sugar and flour. Add other ingredients except pie filling.. Sprinkle over pie filling and bake 30 minutes at 350 degrees. Serve warm with ice cream.

 

 

 

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