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Corn and Black Bean Salsa Recipe

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This recipe for Corn and Black Bean Salsa, by , is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Rich
Added: Monday, February 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can (14.5) oz. black beans, rinsed & drained
1 cup cooked corn kernels
cup salsa
2 green onions, chopped
1 clove garlic, minced
2 T. lime juice
1 T. olive oil
2 chopped tomatoes
Chopped cilantro

Directions:
Directions:
In a medium bowl combine all ingredients. Serve with whole-grain tortilla chips.

 

 

 

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