"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Baked Stuffed Shrimp Recipe

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This recipe for Baked Stuffed Shrimp, by , is from Ross Family Cookbook "Past & Present", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Williams
Added: Monday, February 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds cooked, shelled large shrimp (15 to 25)
1 package (6 oz.) chicken flavored stuffing mix
1 large egg, lightly beaten
1/2 c. (1 stick) butter, melted
1 clove garlic, minced
Chopped parsley
Lemon wedges

Directions:
Directions:
Preheat oven to 475F. Butter a large shallow baking dish. Cut shrimp with a sharp knife along the rounded edge of back (almost all the way through). Prepare stuffing mix as directed on package. Dip shrimp in beaten egg. Place a rounded teaspoon of stuffing between the cut edges of the shrimp; press shrimp and stuffing firmly together. Arrange stuffed shrimp in prepared baking dish. Mix melted butter and garlic in a small bowl. Brush shrimp with butter mixture.
Bake until stuffing is lightly browned and cooked through, about 8 minutes. Sprinkle with chopped parsley and serve with fresh lemon wedges on the side.

Number Of Servings:
Number Of Servings:
4 serving
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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