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Broccoli Salad Recipe

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This recipe for Broccoli Salad, by , is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Mattson
Added: Monday, February 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cups chopped fresh broccoli
cup peanuts, unsalted
cup white raisins
cup chopped green onions
4 slices bacon, cooked and diced

Dressing

Mix together:
1 cup mayonnaise
cup sugar
2 T. white wine vinegar

Directions:
Directions:
Combine broccoli, peanuts, raisins, green onions and bacon. Pour dressing over mixture about 30 to 45 minutes before serving.

 

 

 

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