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Lexington-Style Grilled Chicken Recipe

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This recipe for Lexington-Style Grilled Chicken, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Wheeldon
Added: Monday, February 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. cider vinegar
1/4 c. firmly packed dark brown sugar
1/4 c. vegetable oil
3 T. dried crushed red pepper
4 tsp. salt
2 tsp. pepper
2 pkgs. (2 1/2 to 3 lb.) bone-in skin-on chicken thighs, drumsticks or leg quarters;

Directions:
Directions:
Stir together first 6 ingredients until blended. Place half each of vinegar mixture and chicken in a large zip-top plastic freezer bag; seal. Repeat procedures with the remaining vinegar mixture and chicken placing in a separate air-top plastic freezer bag. Chill chicken at least 2 hours or up to 8 hours, turning occasionally. Remove chicken from marinade, discarding marinade. Let chicken stand at room temperature for 30 minutes. Prepare grill for medium 300 to 350 indirect heat. Place chicken over direct heat side, and grill without grill lid 2 1/2 minutes on each side. Turn chicken and move to the indirect heat side. Grill, covered with grill lid, until a meat thermometer inserted into thickest portion registers 170

Personal Notes:
Personal Notes:
Sharon Cook Wheeldon daughter of Leslie Cook son of Mack and Flora Cook

We grill this chicken often at our house.. My family loves it.

 

 

 

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