"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Vegetable Beef Soup Recipe

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This recipe for Vegetable Beef Soup, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Wheeldon
Added: Monday, February 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 lb ground round
3 large onions
1 stalk celery
4 cans stewed tomatoes
3 cans veg-all mixed veggies
1 can peas
1 can whole kernel corn
1 can carrots
1 can green limas
1 (16 oz.) bottle ketchup
3 c. diced cooked potatoes

Directions:
Directions:
Brown ground round and add all the vegetables. Add 3 or 4 cups of water. Season with salt, pepper and Mrs. Dash. Cook on low for 4 to 5 hours (can warm on stove and then transfer to crockpot to finish cooking).

Number Of Servings:
Number Of Servings:
Crowd
Personal Notes:
Personal Notes:
This recipe makes a lot of soup... I love to make it in the winter and then freeze some for a later time.

 

 

 

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