"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

cheddar cheese biscuits Recipe

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This recipe for cheddar cheese biscuits, by , is from Young Women Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anndriana Potter
Added: Monday, February 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups original bisquick mix
2/3 cup milk
1/2 cup shredded cheddar cheese (2 ounces)
1/4 cup butter or margarine, melted

Directions:
Directions:
heat oven to 450. mix bisquick mix, milk and cheese until soft dough forms; beat vigorously 30 seconds. drop dough by 10 to 12 spoonfuls about 2 inches apart onto UN-GREASED cookie sheet.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
bake time: 10 min.

 

 

 

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