"The belly rules the mind."--Spanish Proverb

Tortilla Soup Recipe

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This recipe for Tortilla Soup, by , is from Buckwalter, Jaff, Johnson, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tami (Jaff) Beckley
Added: Monday, February 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 green bell pepper, 1 chopped onion, 2 cloves garlic, minced, 4 oz. can green chilies, 2 T. vegetable oil, 6 c. chicken broth, 3 c. cooked chicken, chopped, 10 oz. can tomato soup , 10 oz. can Ro-Tel tomatoes, 14 oz. can stewed tomatoes, 10 oz pkg. corn, 2 tsp. Worcestershire sauce, 1 tsp. ground cumin, 1 tsp. chili powder, salt and pepper, 8 oz. pkg. tortilla chips, shredded Monterey jack Cheese

Directions:
Directions:
Saute green peppers, onion, garlic, and chilies, in oil in a large saucepan until tender. Transfer to a stock pot or Dutch oven. Add chicken, chicken broth, soup, tomatoes, corn, Worcestershire sauce, cumin, chili powder, salt and pepper, Simmer 3 hours, Stirring occasionally. Serve with Tortilla Chips and cheese.

Number Of Servings:
Number Of Servings:
10 - 12

 

 

 

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