"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Beer Cheese Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beer Cheese Soup, by , is from Buckwalter, Jaff, Johnson, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tami (Jaff) Beckley
Added: Monday, February 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 gallons water, 4 c. chopped onions, 4 c. chopped celery, 3 c. graded carrots, 2 handfuls of chicken base.
1 1/2 lbs. melted butter, 6 cups flour, 2 - 16 oz. jars cheese whiz, 3 bottles of beer, 1/2 c. parsley flakes.

Directions:
Directions:
Bring first 5 ingredients to a boil for 20 minutes. Add remaining ingredients and simmer about an hour. Serve with Croutons,

Personal Notes:
Personal Notes:
This is the recipe the "Chieftain" a restaurant in Carrington uses. You may want to cut the recipe in half or more. This soup freezes well too.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

239W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!