"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Praline Pumpkin Dessert Recipe

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This recipe for Praline Pumpkin Dessert, by , is from Buckwalter, Jaff, Johnson, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Langenfeld Uphus
Added: Monday, February 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can (15 oz.) pumpkin, 1 can (12 oz) evaporated milk, 3 eggs, 1 c. sugar, 4 tsp. . pumpkin pie spice, 1 pkg. vanilla cake mix, 1 1/2 c. chopped pecans, 3/4 c butter

Directions:
Directions:
Heat oven to 350 . Grease bottom and sides of 9 x 13 inch pan. Beat pumpkin, milk, eggs, sugar, and 4 tsp. . pumpkin pie spice in medium bowl with wire whisk until smooth. Pour into pan. Sprinkle dry cake mix over pumpkin mixture. Sprinkle with pecans. Pour melted butter evenly over top of dessert. Bake at 350 for 50 - 60 minutes until knife inserted in center comes our clean. Cool before serving.

 

 

 

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