½ cup brown sugar 4 T. margarine or butter 1 ½ tablespoons water 1 can refrigerated biscuits 2 T. sugar 1 ½ tsp. cinnamon
Cook sugar, butter, and water 1 minute. Halve or fourth biscuits and dip in mixture of cinnamon and sugar. Place in ring mold or round dish with glass in center. Cook 1½- 2 minutes, turning once, until no longer doughy. Let stand 2 minutes before unmolding.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.