"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Caramel Breakfast Ring Recipe

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This recipe for Caramel Breakfast Ring, by , is from Iowa Family & Consumer Sciences Educators for Progress, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlene Haupert - Sheldon
Added: Monday, February 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
cup brown sugar
4 T. margarine or butter
1 tablespoons water
1 can refrigerated biscuits
2 T. sugar
1 tsp. cinnamon

Directions:
Directions:
Cook sugar, butter, and water 1 minute. Halve or fourth biscuits and dip in mixture of cinnamon and sugar. Place in ring mold or round dish with glass in center. Cook 1- 2 minutes, turning once, until no longer doughy. Let stand 2 minutes before unmolding.

 

 

 

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