½ cup butter or stick margarine ½ cup whipping (heavy) cream ¾ cup grated Parmesan cheese ½ teaspoon salt dash pepper
Heat butter and whipping cream in 10 inch skillet over medium heat; stirring frequently, until butter is melted and mixture starts to bubble. Reduce heat to low, simmer 6 minutes, stirring frequently, until slightly thickened. Remove from heat; stir in cheese, salt and pepper.
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