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Bunuelos Recipe

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This recipe for Bunuelos, by , is from Iowa Family & Consumer Sciences Educators for Progress, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlene Haupert - Sheldon
Added: Monday, February 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
cup sugar
2 cups flour
1 tsp. Baking powder
1 tsp. Salt
oil for frying
1 cup sugar
1 tsp. Cinnamon

Directions:
Directions:
In a large bowl, beat together with electric mixer, eggs, and cup sugar until thick and lemon colored. Stir together 1 cups of flour, baking powder and salt. Gradually add to egg mixture. Beat until well blended. Stir in cup flour. Turn soft dough onto board coated with about cup remaining flour. Gently knead for about 5 minutes until dough is smooth and no longer sticky. Divide dough into 16 equal pieces. Shape each piece into a ball. Cover each ball with waxed paper to prevent drying. When all balls are made and covered, allow to rest 20 minutes. Remove waxed paper. Heat 1 inches of oil in heavy frying pan to 350 degrees. Mix 1 cup sugar and cinnamon. Fry circles of dough, one at a time, in hot oil for 1 minutes or until golden brown. Turn once. Remove from oil. Drain on paper towels. Coat thoroughly with cinnamon and sugar mixture. Repeat until all bunuelos are cooked and coated.

 

 

 

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