"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Asian Crunch Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Asian Crunch Salad, by , is from Buckwalter, Jaff, Johnson, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Langenfeld Uphus
Added: Monday, February 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 oz uncooked whole wheat spaghetti, 1/3 c. seasoned) Rice vinegar, 2 T. sugar, 3 T low-sodium soy sauce, 1 T. olive oil, 1 tsp. minced garlic, 1/2 cup chopped green onions, 1/2 c. frozen baby peas, 1/4 c. red bell pepper strips, 1/4 c. chopped fresh cilantro, 1 12 oz package broccoli slaw, 1/4 c. chopped unsalted, dry-roasted peanuts

Directions:
Directions:
Break pasta into 3 inch. pieces; cook according to package directions, omitting salt a fat. Drain. Combine vinegar and next 4 ingredients (through garlic) in a large bowl. Add pasta, onions, and next 4 ingredients (through slaw) to vinegar mixture; toss gently to coat. Cover and chill at least 2 hours. Top with peanuts.

Number Of Servings:
Number Of Servings:
8 servings at 3/4 cup each

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

273W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!