"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Crab Rangoon II Recipe

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This recipe for Crab Rangoon II, by , is from Iowa Family & Consumer Sciences Educators for Progress, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlene Haupert - Sheldon
Added: Monday, February 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. Package softened cream cheese
cup chopped imitation crab meat
1 tbsp. chopped onion
tsp. Sugar
tsp. Garlic powder
package wonton wrappers
hot oil

Directions:
Directions:
Mix first five ingredients well. Spoon 1T of mixture onto wrapper. Bring all corners up (at top of mixture) and pinch to secure. Deep fry for 1 min or until golden brown. Drain on paper towels.

 

 

 

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